Filling and layers
Use it as a base for jam, pastry filling, cake layers, toppings, or confectionery.
Bakery and filling use
Fruit puree for bakery, filling, and pastry
For bakery products, fruit ingredients need to do more than add sweetness. They should bring flavor, color, and texture that still work after baking, filling, or decorating.
For fillings, layers, and toppings
The right fruit ingredient should be easy to work with and still give the finished product a clear fruit character.
Color and flavor
Help the product look appealing while keeping a clear fruit character.
Easy to sample
Try samples first to see how the ingredient works in baking or filling.
Puree and concentrate for bakery
Choose fruit ingredients for filling, topping, pastry, cakes, or bakery lines.
Fruit Puree
Strawberry Puree
Strawberry puree for beverage, dairy, bakery, dessert, and food service applications.
Fruit Puree
Guava Puree
Guava puree for beverage, dairy, bakery, and food service applications.
Fruit Concentrate
Pineapple Concentrate
Pineapple concentrate for beverage, sauce, bakery, and food service applications.
Looking for fruit ingredients for bakery?
Tell us what you are making. We will help suggest a puree or concentrate option.
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