Fruit puree for packaged drinks and RTD

For drinks, fruit puree can add fruit taste, aroma, color, and texture without making the recipe feel artificial or flat.

What to check in a drink recipe

Start by looking at taste, color, texture, and how the puree blends with the rest of the drink.

Works well in juice drinks, smoothies, nectars, mocktail bases, and ready-to-drink products.

Puree can help bring body, color, and a fruit impression into the finished beverage.

Try different puree or concentrate options to see which one works best in the drink.

Compare puree and concentrate options for juice drinks, smoothies, nectars, and RTD products.

Fruit Puree

Guava puree for beverage, dairy, bakery, and food service applications.

Fruit Puree

Strawberry puree for beverage, dairy, bakery, dessert, and food service applications.

Fruit Concentrate

Pineapple concentrate for beverage, sauce, bakery, and food service applications.

Tell us the drink type and flavor profile you want. We will help suggest a starting point.