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ISO 22000 & HACCP certified fruit puree supplier

Strawberry Puree Supplier for F&B Industry

Strawberry puree for beverage, dairy, bakery, dessert, and food service manufacturers that need consistent fruit flavor, color, and texture.

Strawberry Puree for F&B industry

Audit Ready

ISO 22000 & HACCP

Strawberry Puree Applications

Designed for commercial formulas that need natural strawberry character and reliable batch consistency.

Beverages

Juice drinks, smoothies, mocktail bases, and ready-to-drink products.

Dairy & Ice Cream

Yogurt, milk drinks, ice cream, and frozen desserts.

Bakery & Filling

Filling, jam, cake layers, pastry, and confectionery.

Food Service

Practical fruit base for cafes, hotels, restaurants, and catering.

Commercial Specs

We can support volume planning, packaging discussion, samples, and vendor audit documentation.

Product Form

Ready-to-process strawberry puree

Buyer Teams

Procurement, R&D, and F&B factories

Volume

Based on monthly production needs

Audit

Supports vendor audit requirements

Why Tsamarot?

Supplying processed fruit ingredients to food and beverage companies since 2010.

Production standards support ISO 9001, ISO 22000, and HACCP requirements.

Our team can help with specifications, samples, and quote preparation based on your volume estimate.

Need Strawberry Puree for Industrial Production?

Share your estimated monthly volume and audit requirements. Our team will prepare a relevant quote.

Request a Quote